I love when we get to the point where we are grilling dinner a few times a week!
Sunday- Baked Ravioli, Caesar salad and garlic bread
Monday- Citrus grilled chicken, fresh fruit salad with (special dip), Asparagus with goat cheese
Tuesday-Shrimp fajitas, chips and salsa and Mexican rice
Wednesday- Leftovers
Thursday- DOLLYWOOD!!!
Friday- Grilled pesto pork tenderloin,Olive Garden Salad, baked potato
Saturday- Sunday Chicken Soup
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We're taking the kids to Dollywood for the first time next week. We're really excited about taking them there! Do you have any tips on what to take/bring/expect? Also, we didn't buy a pass for Ethan b/c he's only 2. Do they ask any questions about him not having a pass? Sounds like a great menu this week! How are the kids at eating shrimp and goat cheese? ;-)
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