Monday- Grilled steaks with Gorgonzola butter, Grilled zucchini and red onions (from our garden), crispy new potatoes
Tuesday- BBQ Shrimp and Grits, broccoli and sister Schubert rolls (guilty pleasure of mine)
Wednesday- Parmesan chicken penne pasta, salad (lettuce from garden) and garlic bread
Thursday- Earth Fare Kids eat Free!
Friday- Ribs, baked beans and corn on the cob
1 year ago