I love when we get to the point where we are grilling dinner a few times a week!
Sunday- Baked Ravioli, Caesar salad and garlic bread
Monday- Citrus grilled chicken, fresh fruit salad with (special dip), Asparagus with goat cheese
Tuesday-Shrimp fajitas, chips and salsa and Mexican rice
Friday- Grilled pesto pork tenderloin,Olive Garden Salad, baked potato
Saturday- Sunday Chicken Soup
1 year ago