Monday, May 17, 2010

Summer Grillin'

I love when we get to the point where we are grilling dinner a few times a week!

Sunday- Baked Ravioli, Caesar salad and garlic bread

Monday- Citrus grilled chicken, fresh fruit salad with (special dip), Asparagus with goat cheese

Tuesday-Shrimp fajitas, chips and salsa and Mexican rice

Wednesday- Leftovers

Thursday- DOLLYWOOD!!!

Friday- Grilled pesto pork tenderloin,Olive Garden Salad, baked potato

Saturday- Sunday Chicken Soup

1 comment:

  1. We're taking the kids to Dollywood for the first time next week. We're really excited about taking them there! Do you have any tips on what to take/bring/expect? Also, we didn't buy a pass for Ethan b/c he's only 2. Do they ask any questions about him not having a pass? Sounds like a great menu this week! How are the kids at eating shrimp and goat cheese? ;-)